Weekend Bistro – Update

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I promised you I would give you my take on these eye-catching appetizers from Williams Sonoma…..one of my favorite sites….

Caramelized Onion & Apple Tarts with Gruyere and Thyme……

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And the verdict is in – Delish!  Now, you know me, I have to add my own little something to it or increase the ingredients…The next time I make them I will add more Gruyere (My favorite) and more salt & pepper to taste. Also I think I might dry a little Merlot added in.  wine can only make it better!  I baked for 25 minutes…..might try it at around 22…….

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But all in all, another great recipe from Chuck!

Now on to baking! See you tomorrow…..

Country Hugs,
Lois

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